Sunday, March 21, 2010

Artisan Bread

I haven't tasted these yet. But I like their looks.
Their exteriors are delightfully crispy and crackalacking.
Their interiors are supposed to have a custardy crumb.  
I checked out this book from the library,
Artisan Bread in Five Minutes a Day,
borrowed a baking stone from my mother-in-law,
and tried out the authors 'master recipe.'  

I'll sample these, gladly, and let you know my results.
I just wish I still had some Nutella to slather on these babies.


Catherine @ The Vegan Good Life said...

These look mouth-watering. One of my favorite breakfasts is toasted crusty bread with preserves and coffee. Can't go wrong with Nutella. Nutella and bananas are such a great combo on bread or in a crepe.

Isn't it sad how few bakeries there are to pick up quality bread? So many were hit hard by that Atkins trend and competition with supermarket bakeries. A life without bread? Unthinkable.

A Stay at Home working Mom's Tale said...

Oh these look so so yummy!!!!

Gray Sea

Gray Sea