I haven't tasted these yet. But I like their looks.
Their exteriors are delightfully crispy and crackalacking.
Their interiors are supposed to have a custardy crumb.
I checked out this book from the library,
Artisan Bread in Five Minutes a Day,
borrowed a baking stone from my mother-in-law,
and tried out the authors 'master recipe.'
I'll sample these, gladly, and let you know my results.
I just wish I still had some Nutella to slather on these babies.